The originality of this soup is that tomatoes are used in the soup. The taste is bright, not whipped, very rich. Original spices give a unique flavor that emphasizes the aroma of mushrooms. Try this!
Ramen is probably one of the few “first” dishes in China. This is a very simple man with a minimum of ingredients (the complexity is only in spices). Unsurprisingly, it later “evolved” into instant noodles. So, here it is: simple, fast and delicious.
This is a Japanese dish. It consists of Chinese-style wheat noodles served in meat or (sometimes) fish broth, often seasoned with soy sauce or miso, and using fillings such as sliced pork, dried seaweed (nori), menma and green onions. Almost every region of Japan has its own variations of rain, ranging from pork bone broth.
I promised to post a recipe for this dish. Each hostess has her own recipe, perhaps my way of cooking this delicious first course will be useful to someone.
This recipe is according to my beloved husband: “One of my most delicious dishes.” You can also cook for dinner and for a festive table. It is very tasty and fragrant.
