This pie is prepared with two types of filling: cream with condensed milk and apple-lemon layer. Thanks to this, shortbread cakes are quite high in calories, so for a more dietary option, shortbread cookies can be replaced with a sponge cake.
Biscotti stuffed with chocolate, condensed milk and walnuts. “This is an amazing thing: mega-calorie, mega-chocolate and mega-delicious) It’s really hard to break away, honestly!”
Galette with chocolate flavor both in the dough and in the filling. Pieces of juicy fruit make pastries juicy. Tangerine gives a New Year’s look and taste. The pudding will not allow the biscuit to become dry. Coconut chips and powder on top give the “snowball” an attractive appearance.
Oatmeal biscuits with apple are prepared without butter. The recipe for the dough is not sweet, but apple pie, that’s what I liked. If you want more sweetness, then add 2 tablespoons of sugar to the dough.
A very quick and very simple recipe. From the series “Guest on the threshold”. 10 minutes for cooking and 20 for baking. And the result is simply amazing! Incredibly delicious cake! It has one drawback – it turns out to be too small. Baked for three days in a row. Jamie Oliver’s recipe.
Summer, greenery, country holidays… The best time of the year! Whim and peace, how can there be no sweets? Too simple and too damn delicious!!! Crispy, juicy biscuits! Sweet and sour blackberries on a sweet fruit pillow.
How nice it is to get together at dinner in the evening, sit, chat about nothing, joke, laugh… and when such a cake is on the table, it is doubly pleasant! A riot of colors, aromas, taste sensations! Very healthy, satisfying and delicious! All the products were very harmoniously combined with each other, and the result was excellent! This Provencal-style galette cake can be safely offered not only to relatives every day. It will take its rightful place on the festive table.
