When a picnic trip is planned in advance, the snacks accompanying the barbecue are usually prepared at home. I suggest making a pizza from zucchini and schnitzel, which turns out very tasty and juicy.

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Many people cook and love stuffed zucchini! But if it’s a dish to prepare in the form of boats, with a juicy stuffing from the Turkey, and besides on the grill… then no words can describe how delicious it is! It is better to cook once, I highly recommend it! In addition, this is a very healthy, low – calorie dish and is prepared-quickly!
Today I’m making a cold summer salad with eggplant. This is a versatile snack that will suit any dinner or lunch. I cook more at once and then just take it out of the refrigerator when I need it. I prepare a light salad, without oil and garlic, but if you want, you can of course fill it to your taste.
I will say right away that I will stuff the peppers in an unusual way. I stuff them with a filling of ground Turkey and vegetables with rice, add olives. Peppers can be prepared at home and take with you on a picnic, or take semi-finished products and bake them in nature in foil in coals. It’s up to you. They are good and hot and cold.
Appetite comes with eating…, eternal truth! And if we have children with us on a picnic, this is confirmed for sure! They are constantly chewing something, trying, crunching… So we will take care of a snack in advance, prepare hearty, delicious pancakes with fried Turkey and vegetables, with herbs and slices of mushrooms. Recommend.