Stuffed peppers I can eat every day… Why I know a lot of recipes for cooking stuffed peppers. But this is probably the most favorite. This pepper was always cooked by my grandmother. She cooked it exclusively in the oven and called it “sweet” for the delicate creamy and slightly sweet taste of the gravy. I cook this dish in the oven. Like my grandmother, of course not, but still sooo delicious!
I cooked according to this recipe (calculated) 12 times a season, everyone is delighted. There are, of course, many recipes for vegetable caviar on the site, but there are nuances. The recipe is simple even for a novice hostess. Delicious, fast and healthy!
In autumn, when the harvest pleases with an abundance of vegetables, I often cook such caviar. Juicy, moderately spicy, perfect as a side dish for meat and fish, and just for a slice of bread – great! Cooking is very simple and fast. A light, low-calorie snack.
This recipe was born after the husband’s question, looking at the 16-kilogram beauty, he asked “is pumpkin caviar cooked?”. I decided to try it, we liked the result.
My variation on the eternal theme “Overseas eggplant caviar”. There was a time when I was just learning to cook and I came up with this recipe out of ignorance that eggplants should be baked properly, and then crushed with a blender or meat grinder… But surprisingly, the result exceeded all expectations, and since then this variation of caviar is always on my table!
An amazing combination of flavors – sweet pepper, sugar and mustard. There is a similar recipe on the website, the sauce is made from the same ingredients, but the taste of salads is completely different!
A quick, delicious snack. Appetizing, useful. And in the message, still valid. I’m surprised there’s no side dish here. If this recipe has already been published, I would like to remind you)
