| Cook Time | 25 minutes |
| Servings |
Ingredients
- 300 gram Chicken fillet (boiled)
- 3 pieces cucumbers
- 2 pieces Bulgarian peppers
- 3 pieces Eggs
- 2 tablespoons Vinegar (for sauce)
- 2 tablespoons Sugar (for sauce)
- 4 tablespoons Sunflower oil (for sauce)
- 1 tablespoon Mustard (for sauce)
- 2 tablespoons Soy sauce (for sauce)
- 2-3 cloves Garlic
Ingredients
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Instructions
- Finely dice the chicken.
- Cut cucumbers into strips.
- Pepper cut into strips.
- Eggs are fried like pancakes - I get 2 pancakes from 3 eggs so that the thickness is optimal. And also cut into strips.
- The main thing is the sauce. If the mustard is very spicy, then put less. And if it's Bavarian, sweet - you can have 2 tbsp. l.
- Salt, black pepper and herbs - to taste, squeeze out garlic or finely chop. I just didn't have it this time, I used dry garlic. Mix all the ingredients, it is better to pour the finished sauce into portions.
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