| Cook Time | 25 minutes |
| Servings |
Ingredients
- 300 gram Chicken fillet (boiled)
- 3 pieces cucumbers
- 2 pieces Bulgarian peppers
- 3 pieces Eggs
- 2 tablespoons Vinegar (for sauce)
- 2 tablespoons Sugar (for sauce)
- 4 tablespoons Sunflower oil (for sauce)
- 1 tablespoon Mustard (for sauce)
- 2 tablespoons Soy sauce (for sauce)
- 2-3 cloves Garlic
Ingredients
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Instructions
- Chicken finely cut into cubes.
- Cucumbers into strips.
- Pepper into strips.
- Eggs fry like pancakes - I have 3 eggs 2 pancake it turns out that the thickness was optimal. And also cut into strips.
- The main thing is the sauce. If the mustard is very spicy, then put smaller. And if Bavarian, sweet - it is possible and 2 tbsp.
- Salt, black pepper and herbs-to taste-squeeze garlic or finely chop. I just did not have it this time, I used dry garlic. Mix all the ingredients, the sauce is better to pour the finished portions.
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