Gingerbread Cake-Cupcake Recipe

| By Editor

During the New Year holidays, many people bake gingerbread. And to be honest, I really love them for their aroma and taste, but I don’t like to mess with them. So I chose this recipe, where everything is made much easier, and the taste is simply amazing. In general, the original recipe is called gingerbread cake, but through the whole kitchen I could not find a round shape, as they say “cleaned up, so cleaned up”. So I made it in a cake mold, and it didn’t really look like a cake. Although it did not affect the taste. So if you like chocolate cakes, this recipe will definitely appeal to you.

       

Bar “Weekend” Recipe

| By Editor

Frosty weekend morning… While everyone is sleeping, basking in warm beds, it’s time to prepare soft, vanilla and orange-scented bars for morning tea or coffee. And when the bars will blush their barrel in the oven, their flavor will catch up to the kitchen all… even those who like to sleep on weekends before lunch…))) As a filling, you can take any jam, but since the New Year is coming, I decided to bake bars with orange curd. Because the New Year is always associated with the smell of tangerines and oranges.