Once upon a time in Russia, turnips were very widely used for food, because there were no potatoes. Turnips, rutabagas and even onions were used. Borscht with turnips turns out to be very tasty and satisfying. And contain fewer calories.
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and string beans give the vegetable stew not only a bright green color, but also a rich taste and protein content. Cabbage also softens all flavors, giving it its own unique flavor.
It is under this name that it can be found in any restaurant where it is in constant demand, because it has a minimum of calories and undoubted benefits. Cook it quickly and easily. And on the second day it becomes even tastier. It can serve as an excellent side dish.
Very tasty, light, and most importantly healthy salad with cod liver. You can cook it at least every day, it still won’t get boring. The combination of products is great! This is one of your favorite vegetable salads!
There are a lot of borscht recipes on the site, and there is even one in the cauldron. I want to offer an option of cooking on a campfire, which you can cook outdoors or in the country. The amount of absolutely all ingredients you can choose to your taste.
Salad with corn, cabbage and cucumber very often helps me out when I need to quickly come up with something delicious and original! A great combination of cucumber, cabbage and corn with a slight lemon flavor. You should try this vegetable salad recipe.
Spicy buckwheat porridge with curry and paprika, cabbage and vegetables. Fragrant, crumbly, it not only serves as a side dish, but will also be an excellent independent dish!
One of my family’s favorite dishes. This wand is a lifesaver for me in the literal sense of the word. Everything is cut, mixed, and in half an hour the lazy cabbage rolls are ready – delicious, hearty, fragrant and delicious!
