Our love for brownies began with this recipe. Once during Lent, I cooked them according to a recipe found on the Internet. Since then, I have been baking regularly and not only in the post. Fortunately, frozen berries are available at any time of the year. The recipe does not use nuts, bananas, dates, beets. It turns out something brown with a moist middle. The use of a currant mixture is not necessary. I baked it with black and red currants and blueberries. It turns out very tasty.
Bird’s Milk brownie cake is a delicate, airy, elastic souffle between two chocolate brownie cakes, poured on top with delicious chocolate-nut glaze. The Bird’s Milk cake is perfect for tea and coffee.
These are incredibly fresh mint brownies. It beautiful Just a wonderful combination of both taste and color. A wonderful gift for a birthday or other holiday.
The magical transformation of biscotti into brownies… or vice versa? I saw this recipe in a magazine. Having adapted to my tastes, I suggest you treat yourself to this chocolate happiness! So… the transformation begins… I invite you to visit me!
A long time ago I found this recipe on the Internet and now, finally, it’s on our holiday table! To be honest, I have made my own changes and additions. Now, by the decision of the family council, this salad falls into the category – favorite and festive!
The most delicate dessert comes from Italy. I propose to make it two-layered! The combination of creamy vanilla and chocolate layers looks spectacular and has an amazing taste!
Hot summer days have come. A large harvest of honeysuckle has been harvested this year. I love this berry. I suggest you try my ice cream. It has a delicate creamy taste, sweet berry sourness, and fragrant brown sugar gives a pleasant caramel tint. It can be made from any of your favorite berries.
Dessert for those who like ice cream and cappuccino. This portion is enough for a big company! Great dessert! Beautiful and delicious, looks very impressive!
One of the most popular hot drinks in England, the so-called “egg tea”. In general, I can’t stand tea with milk, and I even got tea, which, no matter how you brew it, is tasteless and that’s it. I came across a recipe for egg tea, and the tea prepared according to this recipe turned out to be so delicious that I even decided to make a gift according to this recipe.
Never replace lime with lemon. If possible, use cachaca spilled in Brazil. I love porridge! But the cocktail, which is better to cook with finely crushed ice, turns out not so strong.
