Festive tables are usually served hot – meat, hearty, often spicy. This salad will be a great addition to it. Delicious and easy to prepare, 5 minutes – and a new dish.
If you start with French, then the word “Gratin” has an infinite number of meanings… “The base and fillings can be any… the main thing is “gratin”, which gives the bechamel sauce a certain temperature regime and crust … (Speak French) I took as a basis different recipes and sweet and sour sauce, which are “traditional” for continents and “unconventional”, but, nevertheless, delicious for most! I hope you enjoy this recipe.
Some days you want a quick salad, and today one of them is a small snack at noon! A very tasty, quick and simple salad is suitable both for a festive table and for weekdays. It can be a side dish and a main dish!
Light, unpretentious salad. The piquant, slightly mustard taste of capers will give juiciness and brightness to any salad. Let’s try to cook according to one of the recipes!
I really love cheesecakes, just really! But I like salted fish better. I tried to combine these two options. I really liked the result. Try to cook this to enjoy a variety of flavors at once.
Thinking about what to cook for my beloved for dinner, I remembered this salad. The ingredients are simple and smell, the combination is new to me, it will take a little time to prepare. So why don’t I try Italian cuisine for dinner?
Pepperoni in the Mediterranean. If you are tired of the traditional recipe for stuffed rice, then make a couple of magic steps – and cook pepper stuffed in a Mediterranean way.
