Best Food Recipes 2023 Step by Step with Pictures
In the dank autumn weather, you want so much warmth and comfort. Returning home after a hard day’s work, you need to quickly cheer up and even warm up, this will help the favorite drink of many, the well-known mulled wine. A healthy and delicious drink is not as difficult to prepare as many people think: knowing the little secrets and basic rules, you can enjoy the generous taste of almost “perfect” mulled wine. I offer you a variant of tea mulled wine.
This delicious drink was presented to us by Spain, the land of the sun, selected fruits and excellent wine. He embodied the cheerful and free character of this people. And this recipe was invented by fruit pickers who quenched their thirst with a mixture of wine, fresh fruit juice and water. This mixture is poured into sliced fruits. It turned out to be a low-alcohol cocktail, which perfectly quenched thirst and gave vivacity. Since then, many variations of this drink have appeared.
We are used to the fact that mulled wine is, of course, a dark drink with a rich, heavy taste. We offer to prepare this mulled wine based on chamomile tea and white wine. The drink has a light, pleasant taste and aroma, but at the same time it has all the necessary properties of ordinary mulled wine – it soothes, warms, invigorates the blood and turns the head.
Yesterday I accidentally stumbled upon this recipe and was surprised that I hadn’t tried it yet. I decided to share it with you. Mulled wine is the best drink for the cold season. It has a truly magical effect on the person drinking it, warming and enveloping the atmosphere of relaxing comfort. There are many variants of this hot spicy cocktail, including such an original variation as mulled wine with coffee.