Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
It is difficult to say whether it is pasta in a large amount of tomato sauce or very thick tomato soup with pasta. But this is not so important, the main thing is delicious.
One of the options for baked potatoes with carrots in the oven is a great alternative to fried potatoes, and a creamy cheese garlic sauce will complement the dish with a pleasant sharpness.
Salad of baked beets and carrots with fresh vegetables, apple, seasoned with a spicy dressing. This salad can be made immediately from all the ingredients in a common salad bowl and immediately seasoned to taste. You can serve it as a snack for guests, and make it at a picnic…
today, according to my diet, I had to eat a salad of baked beets and carrots like vinaigrette, but without potatoes. I was born here is such a salad.
I saw the recipe on the Internet, I couldn’t pass it by. I made some changes, focusing on the family and delicious, juicy cutlets with carrots and potatoes were ready for dinner.
I invite all lovers of lean dishes to cook delicious bulgur with mushrooms together with me. Thanks to the vegetables and spices that are used in the preparation, the dish turns out to be extremely fragrant, juicy and satisfying. And even a beginner in cooking can cook it. I’m sure your loved ones will appreciate it!
Crumbly, fragrant, juicy buckwheat, cooked in a baking sleeve. Without a drop of water! Just vegetable juice and a little vegetable oil. The dish is simple and absolutely not troublesome, prepared with a minimum of your efforts. It’s delicious! Try.