Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
Simple, delicious, absolutely not harmful, I would say, the right dessert. Without any problems – a wonderful result. I really love carrot cakes. But they go against my desire to keep the figure)) And this recipe is perfect for me! I promise that everyone will like it!
A delicious snack from the available products! A harmonious combination of fish and carrot pate with crunchy crackers! A great option for a buffet table or an aperitif! The cooking time is indicated without frying carrots.
A very simple and very tasty salad! I didn’t even think that with such a minimal set of available products, such a successful combination would turn out! Nuts play an important role here, so I advise you not to spare them and add more! Enjoy your meal.
I offer a recipe for dietary meatballs made of minced chicken, cheese and cabbage. The cutlets are juicy and not greasy, as they are baked in the oven.
Dear cooks, today I cooked borscht and, as always, stewed beets and carrots with onions for dressing. But since it turned out to be too much, I decided to use this filling as a filling for pies. As always, the fantasy went even further, and the result was delicious bagels with beetroot-carrot-poppy filling, flavored with liqueur, or rather tincture of blackberries. Don’t pass it by!
What a delicious vegetable casserole with chicken turns out. I love this recipe because it is cooked in the oven. The dish turns out to be very satisfying, appetizing and healthy.
I propose to combine two wonderful products in one plate and sprinkle the zucchini with buckwheat groats – the groats will absorb vegetable juices and turn out delicious and fragrant. Carrots and green onions will give the porridge freshness and juiciness, and cheese will complement the harmonious taste. This porridge will be an excellent option for a varied daily menu.
