I remembered seeing a similar recipe somewhere. For sweetness and juiciness from myself, I added a plum. In the fall it turned out magically! And most importantly – quickly!
Meat Salad “Flower” Recipe
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Meat Salad Recipe
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Meat Salad Recipe
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Appetizer of Eggplant with Carrots Recipe
|I suggest a quick, spicy snack of eggplant with carrots. Carrots can be used “in Korean”, but I cooked it myself, it’s safer and tastier. My eggplants are hothouse, tender. It does not need to be soaked and pre-salted. It will not be difficult for you to prepare such a salad. The snack is perfect for fried meat, poultry.
Kulesh of Bulgur in the Slow Cooker Recipe
|Kulesh is a dish that has become widespread among the Cossacks. It was prepared in the field, it replaced the first and second. The obligatory components of the classic kulesh are millet groats and lard. The rest is what it is. Too much time has passed, and kulesh has changed, falling in love with many people. Well, what kind of May holidays without kulesh and kebabs! Unfortunately, this year it will not be possible to get out into nature (my husband is working). So I decided to cook porridge at home in a slow cooker and experiment with the components. It turned out very tasty! If you also fail with nature or the weather, try my kulesh.
Lenten Kulesh Recipe
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Kulesh “Fish” Recipe
|This dish is from the Zaporozhye Cossacks, and maybe from the Hungarian porridge from millet keles, definitely – it is hearty and delicious. The main components of kulesh are cereals and lard, it is prepared even from the white part of the river cattail. The porridge should be thick so that “grain by grain did not run with a stick.”
Kulesh-Pumpkin Recipe
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Soldier’s Kulesh Recipe
|The war, the front, I’m… cooking? The items seem to be difficult to match. Everyone has their own: one in the trench – breadcrumbs soaked in a stream, the other in the office – a delicacy specially brought from the capital by plane… When guns speak, the muses, apparently, must remain silent. Including Colin, the patron saint of chefs. But, as the Russian people say, as you fall, you will drown. In other words, war is war, and lunch is on schedule. And today, when interest in the culinary side of our life has increased dramatically, there is almost no one to tell that a Russian soldier, like two hundred years ago, could cook porridge even with an axe, and his gastronomic savvy was matched by the ability to beat the enemy. This is one of the most widely used recipes during the war. Kulesh is a thick soup or not very thick, but very satisfying porridge.