Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
Lately, cooking time has become a priority for me. I offer a recipe for a quick, delicious and beautiful breakfast or dinner. If the filling is prepared in advance, breakfast is prepared in just five minutes.
Such dishes are increasingly included in our menu, very convenient for a snack. I’m cooking this in the blink of an eye. Serve hot for lunch. I advise you to cook. Familiar products will play in a new light, no longer interesting.
I spent the whole evening preparing a salad for the festive table, in honor of my husband’s birthday. And the salad had a dream at night!!! The dish turns out to be original, delicious, without mayonnaise, low-calorie and vitamin.
Cheese sauce with fresh vegetables from Hohland. Thick sauces are often used to give interesting flavor notes to familiar products. In this recipe we will tell you about the sauce that is perfect for vegetables, both fresh and baked or fried in batter.
There are several recipes for fish marinade on the site, but there is no such thing (which I was very surprised at). This is a recipe from a childhood spent in the Far East.
Vegetable vinaigrette with beetroot, canned corn and hot cucumber, seasoned with soy sauce, sweet with unrefined sunflower oil. There are many types of vinaigrettes. I want to offer you exactly this today – moderately spicy, with a piquant taste and very tasty.