Cheese sauce with fresh vegetables from Hochland. Thick sauces are often used to give interesting flavor notes familiar products. In this recipe we will tell you about the sauce, which is perfect for vegetables, both fresh and baked or fried in batter.
Cook Time | 15 minutes |
Servings |
Ingredients
- 400 gram Сheese
- 1 bunch Parsley
- 2 cloves garlic
- 4 tablespoons Pesto (from Basil)
- White pepper (ground)
- 3 pieces Sweet pepper (multicolored)
- 4 pieces Cucumber
- 4 pieces Carrot
- 5 pieces Celery root
- 1 bunch Radish
Ingredients
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Instructions
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