Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
A very tasty snack for squid lovers. I really liked the salad – tender, slightly piquant, I would say airy, this is an easy and unobtrusive snack for me!
Juicy and tender strudel with chicken fillet, vegetables and dill – this snack will perfectly fit into any New Year’s table. A separate advantage is that you can cook this dish the day before, and bake it before serving or even just reheat it.
I’ve been wanting to make a salad for a long time, but I doubted it. Today I decided, and I liked the taste so much that now it’s one of my favorite salads! Try it, I’m sure you’ll like it!
This strongly contradicts the generally accepted method of cooking seafood. It’s not meat or fish, and the product turns out to be tender. I’ll take a chance. I doubted in vain, the squid turned out soft, fragrant, and the vegetables turned into a delicious sauce!
Very simple, very tasty and very fragrant! Vegetables that almost every housewife has in the house, seasoned with honey-mustard filling with garlic and herbs, baked in the oven!
I offer you another delicious hot dish of French cuisine. Casserole of minced meat, rice flakes, vegetables and chickpeas in a delicate Bechamel sauce.
This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with baked meat, very tasty and nutritious.
There are many different recipes for pickle. I will offer you a rich meat broth without potatoes based on pickles with cucumber pickle and pearl barley, which gives it a unique taste. A great solution for a weekend lunch for the whole family.