Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
Shurpa is a hearty soup or meat broth that has become widespread in the East, where it is known by various names: shurpa, chorpa, shorpo, sorpa, and finally, in Moldova and the Balkans, from where it was borrowed, chorba.
There are many recipes for cooking this dish. Some people cook it as a second course. I cook like this. It combines the first and the second. Strong rich broth, lots of vegetables and meat. Fast enough, tasty and satisfying.
It’s being prepared just like that, just lay out everything in layers! It will be in demand by both family and friends! Everything is so natural, vegetables in their own juice! Very juicy, it’s unreal!
I offer you one of my favorite recipes, which I learned from my friend. The recipe is quite simple and all the products are available. The soup turns out to be rich, tasty, fragrant and very useful!
Fragrant, rich, hearty, but light vegetable soup with meat meatballs. Simple and delicious. It is prepared simply and quickly! I cooked small meatballs, at the very end I added garlic along with herbs.
After a long winter, rich soups smoothly turn into light and healthy food. An excellent soup with a delicate velvety texture for you, dear girls who are watching their figure and preparing for summer.