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 Khashlama Recipe
There are many recipes for cooking this dish. Some people cook it as a second course. I cook like this. It combines the first and the second. Strong rich broth, lots of vegetables and meat. Fast enough, tasty and satisfying.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Prep Time 60 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Prep Time 60 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Soak the lamb in cold water for 1 hour. Then drain the water, pour it fresh and put it to cook until ready. When cooking, add salt and ground black pepper. Remove the finished meat, cool and cut into large pieces.
    Soak the lamb in cold water for 1 hour. Then drain the water, pour it fresh and put it to cook until ready. When cooking, add salt and ground black pepper. Remove the finished meat, cool and cut into large pieces.
  2. Coarsely chop the onion and lightly fry it, add the meat and lightly fry. Send all this to the broth and boil it.
    Coarsely chop the onion and lightly fry it, add the meat and lightly fry. Send all this to the broth and boil it.
  3. Cut the carrots. Send it to the broth.
    Cut the carrots. Send it to the broth.
  4. Cut the potatoes and pour the broth over them.
    Cut the potatoes and pour the broth over them.
  5. Add pepper.
    Add pepper.
  6. When everything is almost ready, add the small tomatoes whole. It is desirable that each consumer gets a whole tomato in a plate. You can add a bay leaf. Cook for 5 minutes. IT'S OVER.!!
    When everything is almost ready, add the small tomatoes whole. It is desirable that each consumer gets a whole tomato in a plate. You can add a bay leaf. Cook for 5 minutes. IT'S OVER.!!
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