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Print Recipe
Khashlama Recipe
There are many recipes for this dish. Some people cook it as a second course. I cook like this. It combines the first and second. Strong rich broth, lots of vegetables and meat. Fast enough, tasty and satisfying.
Prep Time 60 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 60 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Soak the mutton in cold water for 1 hour. Then drain, pour fresh and put to boil until tender. When cooking, add salt and black pepper peas. Ready to pull out the meat, cool and slice into large chunks.
    Soak the mutton in cold water for 1 hour.
Then drain, pour fresh and put to boil until tender. When cooking, add salt and black pepper peas.
Ready to pull out the meat, cool and slice into large chunks.
  2. Cut into large onions and lightly fry it, add the meat and lightly fry. All of this send in broth and boil.
    Cut into large onions and lightly fry it, add the meat and lightly fry.
All of this send in broth and boil.
  3. Carrots cut. Send in broth.
    Carrots cut. Send in broth.
  4. Cut the potato and broth in it.
    Cut the potato and broth in it.
  5. Add the pepper.
    Add the pepper.
  6. When everything is almost ready, add small tomatoes entirely. It is desirable that each consumer got the whole tomato in a plate. You can add a Bay leaf. Cook for 5 minutes. It's all FINISHED.!!
    When everything is almost ready, add small tomatoes entirely. It is desirable that each consumer got the whole tomato in a plate. You can add a Bay leaf. Cook for 5 minutes. It's all FINISHED.!!

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