Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
We love rice with vegetables. But today I added chicken legs to my traditional recipe. It turned out to be a festive bright dish. I won’t say anything about taste. I’ll just say it’s worth a try.
I want to share with you a simple recipe that can surprisingly diversify your everyday, and not very, menu. This simple and very tasty dish deserves attention. Try to cook this rice, and you will be satisfied.
This exquisite dish with a delicate aroma is so beautiful and delicious that it will certainly become a favorite on any festive table! Imagine golden crumbly rice with red-yellow streaks of carrots, fried golden coconut and sweet raisins.
What is a Ukrainian table without borscht? I want to offer you a variant of cooking borscht. Now, after the New Year holidays and the “suddenly” coming winter, I want something hot and thick. Borscht turns out very tasty.
There are a lot of recipes for baking borscht on the Internet, and there are only a few recipes for cooking borscht using them. Want to offer your own version. Borscht turns out to be very tasty and healthy.
I took the recipe of this wonderful borscht from the book of TV presenter Ruslana Pysanka “Culinary temptations of Kievan Rus”. Borscht is obtained with a pleasant sourness and will be useful after a festive feast.
We were very cold, and immediately wanted something hot and satisfying. And what could be better than borscht in this weather? Only borscht with a lid! Thick, rich, with a light aroma of fire – it will not leave anyone indifferent!
When posting the recipe for borscht, I thought – I probably need to have the courage to post the next version of this dish on our website! Do not judge strictly – I have weighed all the pros and cons and made a decision! We cook this borscht all summer in the country, right on the fire, very useful and really summer!
