Strudels, how my grandparents cooked them, and how I cook. A delicious main dish of dough, meat and sauerkraut.
Stewed Rabbit with Gratin under Cheese Recipe
|Autumn is the season of vegetables, so let’s give them their due! Vegetable gratin, supplemented with stewed rabbit, can become not only a wonderful lunch, but also a wonderful light dinner. The use of vegetables in gratin goes well with the dietary properties of the rabbit, because the French love not only to eat delicious food, but also with benefits!
Graten from Fish and Vegetables with Sauce Recipe
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Carrot Rice Recipe
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Cheese Soup with Broccoli Recipe
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Chicken Steamed Sausage “Kaleidoscope” Recipe
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Homemade Noodles with Chicken Recipe
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Homemade Noodles in a Pot Recipe
|Homemade noodles, what could be easier? My mom used to cook homemade noodles only on homemade chicken with noodles of her own production. How I did not like to participate in the preparation of these noodles.!!! It was prepared simply on an industrial scale, if you remember the noodles that were sold in stores, then it’s clear why. Now everything is simple, there are so many assistants in the kitchen that it takes a few minutes. The recipe is simple, delicious, very satisfying with a twist. Perfect for Sunday lunch.
Cocktail “Natural Vitamins” Recipe
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