Easy to prepare, light and delicious cauliflower salad. We have it now reached its price minimum and I am in a hurry to cook as many different dishes from it as possible.
Try it, these cauliflower pancakes turn out very tasty and tender. You can eat both hot and cold, with or without sauce. Cooking is very simple, the pancakes keep their shape perfectly, they turn out lush and very juicy.
As you know, one of the most famous and common dishes in American cuisine is a variety of burgers (hamburgers, cheeseburgers, etc.). I suggest you try a vegetarian burger with a cutlet of lentils and cauliflower. Amazing taste, unique aroma and, most importantly, a very healthy burger has become one of my favorite dishes of American cuisine.
What a blessed time it is – autumn! I love her. In autumn I like everything: gold and copper plants, rain, bad weather… but most of all I like the abundance of all kinds of vegetables. And how many delicious and healthy things can be prepared from them without falling into excessive spending, as in winter or spring. And today we have soup… Hearty, super vegetable, flavorful… A real autumn soup!
I do not dispute that the site presents a very large number of recipes with buckwheat. But even with an incomplete amount of ingredients, like mine, I did not get a result. Buckwheat is my weakness of all cereals. Vegetables are my love, and, fortunately, buckwheat is served to this option (as a side dish).
Cooked pickle with buckwheat, instead of the classic pearl barley. And why not, it’s very tasty and rich. Cooking this pickle is easy and interesting. I suggest you start cooking immediately and feed your loved ones.
After a long winter, rich soups smoothly turn into light and healthy food. An excellent soup with a delicate velvety texture for you, dear girls who are watching their figure and preparing for summer.
In autumn, the most pleasant thing to cook for lunch is soup – light and at the same time satisfying. Do not fry vegetables and use pre-cooked chicken breast broth.