Turtles are famous for their slowness… you need to eat this salad slowly, enjoying the delicate, slightly spicy and salty taste.
Salad “Pearl Places” Recipe
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Eggs Stuffed with Beet Mousse Recipe
|I think I will not be mistaken if I say that stuffed eggs are a world snack!!! It is popular on any table. And at high receptions, quail eggs with caviar are served, and on the most modest table of the most ordinary Russian family we will meet stuffed eggs – canned fish, ham, cheese, herring… and much more than that. As they say, what is enough imagination. My fantasy today suggested this option. A “fun” bright snack of proteins stuffed with beetroot, herring and caviar mousse. Why are they green??? See – the answer is in the recipe!!
Eggs Stuffed with Herring Caviar Recipe
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Rolls “Sunflower” Recipe
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Mussels in Japanese Recipe
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Fish Canapes with Sauces Recipe
|Two options for serving fish with sauces that set off its taste amazingly. Even the most inexpensive fish, such as cod or hake, will get a festive taste with such a margin. If you don’t have enough small plates to serve these snacks to all the guests, just make crispy toast, smear them with sauce (it’s thick enough) and put a piece of fish on top.
Canapes “Fish Eggs” Recipe
|On New Year’s Eve, we all want the table to be full, but at the same time, so that we spend as little time in the kitchen as possible. The offered canapes easily cope with both tasks. Despite such a minimal composition of products, their combination was very organic, and canapes with dishes just flew away.