I love cabbage soup and puree soups with sauerkraut, but this soup exceeded all expectations! So delicious that there are no words to describe it. Of course, you will have to tinker a little, but the taste will pay off all your efforts.
Salad of fresh vegetables in egg halves is original, delicious and unusual. The food is just great, different from simple eggs. It will look good on a festive New Year’s table.
I always cook this French broth for the future, I cook soups and sauces from it. Try it and you won’t regret it! Great idea with fried onions and garlic!!! Broth after roasting coffee.!
Scottish broth, although it is called broth, is not. In fact, this is a very thick, dense and incredibly delicious soup-puree of pearl barley and peas. A very light soup, despite the rather satisfying ingredients. If you add dry mushrooms instead of ribs, you will get an amazing lean dish.
Green salad of vegetables and herbs with hot sauce. The salad turned out delicious with a side dish of potatoes, rice… Its elegant appearance will decorate the table during Lent.
Salad with celery root, pineapple and chicken. Root celery is a valuable vegetable crop containing a large amount of vitamins, carotene, and mineral salts. A real healer from the garden! I want to offer a very simple but interesting salad. It combines spicy, sweet, smoked flavors very piquantly.
But in fact – just delicious mussels. The recipe, of course, is for an amateur. The cooking is very simple and laid-back, and you can enjoy it forever.
