Pike perch is an amazing fish that has an unsurpassed taste. The main thing is that everything is combined with it, and shrimp with cheese, in this case, fit very well. The fish is so tender that it just melts in your mouth. This is a portioned dish that can be served with different side dishes, can decorate a festive and everyday table.
I found the recipe on an Italian website a long time ago. I cook them for all holidays as a hot snack. It is well suited to wines, champagne and more hot drinks.
Tender slices of roasted pork, on top of which laid the fried eggplant with mushrooms, topped with a Golden cheese crust. Meat in such a harmonious combination gets a special taste and aroma.
In my opinion, this is an original and one of the most delicious types of quick pasta. Beef with mushrooms is a surprisingly tender combination, and peas add freshness. Herbs and garlic are responsible for the aroma. Each ingredient is important and adds its own charm, so try to save the recipe in this video. You won’t regret it, it’s delicious!
It was a side dish for chicken skewers in a Turkish restaurant. The main thing is the proportions, as the cook said. The easy-to-prepare dish turned out to be very tasty. And we don’t need much food.
