Very tasty, juicy, fragrant pie. And surprisingly, the husband did not even notice that there was nothing meat there… He liked it. Try to cook and you. The pie will look great on the table and will delight you with its taste.
A good combination: broccoli, fried mushrooms and processed cheese. We recommend that you prepare. Delicious, beautiful and not troublesome. A great option for a festive table.
The pie turns out to be very satisfying, the filling is tender. The dough is excellent, I really liked it – elastic, fits comfortably into the mold. The filling turns out delicious and satisfying! It’s amazing! All friends are delighted!
The roll just melts in your mouth, very fragrant and tender. The combination of products gives a flavor that is felt even by the neighbors))) This dish can not only tease neighbors, but also surprise loved ones and guests!
Today I want to treat you to a very tasty shortbread pie with meat and vegetables. It is incredibly tender, juicy, with crispy sides and a double bottom. Healthy and perfectly combined ingredients will make you reach for the next piece. I cooked it today for two with the expectation that: we will have dinner, have breakfast tomorrow morning and wrap up a piece of your beloved for work. To sum up: I ate a piece for dinner, and another, and another.. I ate almost the whole huge pie!
I want to share with you an interesting salad! The New Year is coming soon, and this salad will perfectly decorate the festive table! Very tasty salad, with a spicy note!
One of my favorite salads. Nutritious and gentle. I never salt this salad. Cucumbers, mushrooms and cheese give the right taste. There is a similar salad on the website, but this one is different.
It’s cold outside, and the warm and delicious aroma of baked meat with potatoes comes from the oven to the kitchen. It is not a shame to put this dish on the festive table, the guests will be full and satisfied!
Yes, yes, don’t laugh. That’s the name of this salad that I tried yesterday. It was so delicious and easy to prepare that I decided to cook it for my husband for dinner and treat you.
