Have a nice day, I want to share with you the recipe for “Layered cabbage strudel”! It turned out to be a very tasty pie, I can only advise! Inside is a delicate, crisp top! We are preparing for the arrival of guests!
Strudel with greens is a very spring pastry, fragrant and delicious! Thin, airy dough, great for tea, if you don’t want sweet, a very useful option. And you can take them with you as a snack to nature, to the first spring picnic!
I needed to cook something very, very fast. I found a couple of smoked chicken legs in the refrigerator, leafed through an old book to write down recipes, remembering that there was something suitable there.
An interesting and light salad with herbs, cheese and pear in a fragrant dressing. Very tasty, spicy. The dressing is excellent, from which the salad sparkled with a different taste and aroma.
