A very delicate and at the same time piquant gratin is a casserole for lovers of 2-in-1 dishes. A classic set of products with an interesting sauce will diversify your menu. Try to cook.
This is a recipe of a famous cook. She offers to cook this recipe from the fillet of the sea tongue, but after reading the book, I realized that the sea language, from which Julia cooks, and the “sea language” from our markets and shops are different things. So I bought a fish at the market that I liked, namely Norwegian cod. The fish turned out to be just wonderful. No one recognized the trivial cod, everyone thought that elite fish was used. This dish was considered a haute cuisine dish before the invention of the blender.
It is good if there is mayonnaise and ketchup in the refrigerator. They can be used to make banal sandwiches, a delicious and interesting dish both for a home meal and for festive gatherings at work, for a party, for a youth party and a picnic.
A very tasty recipe for this gratin. And it looks very great on the festive table. Try to cook and surprise your loved ones. Guests will definitely ask you for a recipe.
It’s pretty cool here today, so we offer you a hearty layered salad that will give you energy and strength. In addition, it is a great option for a festive table!
The most elegant and most delicious salad. Without false modesty, I will say that this is a favorite dish on our table! It is simply cooked, but it is eaten very quickly. Each ingredient complements each other, making the salad unique in its own way. It seems to be such simple and affordable products, and the taste is very refined and not hackneyed.
