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Print Recipe
Pie in the Pan Recipe
Very quick to prepare cake with any savory filling. Very tasty and simple, and most importantly fast.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Filling any. The number of ingredients is calculated on 2 pies for a frying pan of 26 cm. Mix mayonnaise, sour cream, eggs.
    Filling any.
The number of ingredients is calculated on 2 pies for a frying pan of 26 cm.
Mix mayonnaise, sour cream, eggs.
  2. Add flour-mass is obtained as sour cream. Divide into 2 parts.
    Add flour-mass is obtained as sour cream.
Divide into 2 parts.
  3. One part to put on a dry pan with its heating, reduce the fire!
    One part to put on a dry pan with its heating,
reduce the fire!
  4. Next, stack the products as you like and what you want. The main condition - the cheese should be last layer. I put ham, tomatoes, olives, previously made a net with ketchup.
    Next, stack the products as you like and what you want. The main condition - the cheese should be last layer.
I put ham, tomatoes, olives, previously made a net with ketchup.
  5. Liberally sprinkle with cheese, cover with a lid.
    Liberally sprinkle with cheese, cover with a lid.
  6. The cake will be ready as soon as the cheese is completely melted. No more fire! Pan grease is not necessary! Soda and baking powder in the ingredients no! Pie only with spicy filling, i.e. with finished products (ready minced meat, mushrooms, etc.).) Write: 2 pie calculated dough - optionally, removing the 1st pie, make the 2nd or simply reduce the amount of ingredients! But believe me, very tasty - you can do 2 pie.
    The cake will be ready as soon as the cheese is completely melted.
No more fire!
Pan grease is not necessary! Soda and baking powder in the ingredients no!
Pie only with spicy filling, i.e. with finished products (ready minced meat, mushrooms, etc.).)
Write: 2 pie calculated dough - optionally, removing the 1st pie, make the 2nd or simply reduce the amount of ingredients! But believe me, very tasty - you can do 2 pie.

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