Pies with Cherry-Cinnamon Filling Recipe

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Very tender, soft, tasteless pies! The same pie when there is little dough and a lot of filling… mmmm-Yummy!!! Cherry-my favorite filling, and if it is also homemade, then just lick your fingers! A light, subtle taste of cinnamon adds variety and uniqueness to the taste. Pies do not stale for a long time. They can even be frozen (if they remain)))! At the exit, the number of pies is just for a small family!

Easter Tangerine Cupcake in a Slow Cooker Recipe

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I suggest you prepare a tangerine cupcake with a delicate taste and bright juicy color. It turns out very fragrant and festive. Cupcake according to this recipe is made very easily and quickly in a slow-cooker-pressure cooker of available ingredients. But this does not affect its taste and beauty. Tangerine cupcake is a great option for a family tea party and for a festive table.

Trifle with Chocolate and Cherries Recipe

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Trifles, or, simply put, “dessert in a glass” is a very tasty, relatively easy to prepare and, at the same time, a beautiful dessert. This is a puff delicacy that combines sponge cake, cream, berries, jam, any other fillings and fillers to your taste. It always looks spectacular on a festive table.

Cake “Winter Cherry ” Recipe

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This is a traditional New Year’s cake in our family. If I am preparing a birthday cake that the hero of the occasion likes, then this cake is loved by all relatives without exception. Family cake for the most family holiday. It is moderately sweet, light and large in size. I usually divide it into two parts, because this evening the guests come in two stages. Enough for everyone!