Eggplant salad is a very prosaic name, but don’t let it deceive you. A dish with a very pleasant and unusual combination of colors, flavors and textures. And he looks just amazing. Spend a little of your precious time on cooking – believe me, it’s worth it. Watch, try and enjoy!
I couldn’t ignore this salad recipe, it seemed very interesting and useful to me. But since it turned out to be also delicious, I want to share it with you. Young sprouts of micro-green mustard give the salad a piquant sharpness, and dried tomatoes add a pleasant sourness.
The salad is prepared very quickly and simply. It has an excellent combination of mozzarella, dried ham and two types of tomatoes, which complements the subtle aroma of garlic. Very tasty! Try it and you…
Caprese is one of the most famous salads, a symbol of Italy, because even the colors of the ingredients repeat the colors of the Italian flag – red tomatoes, white mozzarella and green basil. There are countless options for serving these ingredients, and different chefs will always have this dish different both in taste and appearance. I present to you my version, which I consider the most complete, delicious and, of course, beautiful. Look, try it, enjoy your appetite!
