Pike perch is marinated in olive oil, lemon juice, honey with fish seasoning and baked in the oven on a grill under the grill. The fish turned out very tasty and juicy inside. Just an amazing dish!
Recently we had a rest in the Crimea, and there we tried a wonderful salad from the chef. The cafe is called “Ekaterina”, hence the name. We liked it and we want to share it with you. Maybe someone will also like it.
I suggest a light snack – egg white stuffed with egg yolk with avocado, tomatoes and spices. The snack is good with chips, with black bread. Experiment and enjoy!!!
Express snack for unexpected guests who are not shy about mayonnaise, or just for the soul. Very tasty and tender. I recommend trying to cook, you will not be disappointed.
Green salad of vegetables and herbs with hot sauce. The salad turned out delicious with a side dish of potatoes, rice… Its elegant appearance will decorate the table during Lent.
One of the most popular salads in Chinese cafes in China and on the border with it. Our restaurants also prepare this. Very satisfying at the expense of peanuts.
I propose a recipe for my favorite vegetable salad lately, in which diced fresh vegetables are perfectly combined with arugula, olives, potato sticks and lemon dressing, creating ideal flavor compositions as a result.
