Today I want to share with you a recipe that, frankly, struck me to the core. The fact is that it is, in fact, a cupcake on the water. Maybe someone is familiar with this technology, but this is the first time I see it. Sour cream, milk, kefir and yogurt are usually added to the dough, but to water, and even with such an amazing result? The cupcake turned out to be airy, almost weightless, it does not harden for a long time, just a miracle!
From the very first day I saw the recipe, cook it on margarine, without fat, it turns out very easy and soft! Fast, tasty and simple. I love baking with cherries, so I added it more.
Chocolate fudge is a unique French dessert with a liquid filling inside and a hard crispy crust on the outside. This dessert is considered difficult to prepare, because the fudge must be precisely kept in the oven to preserve the liquid core.
Delicious fresh and healthy dessert for adults and children. You can use any fruit for dessert: bananas, kiwis, strawberries, cherries, oranges…. “Fondue” – melted, melted (franc). I wish you all good health and good mood!
Multivitamins! Extremely tasty and healthy! Fruits and berries can be taken ANY! What you have at home, or some other kind of love. It turns out very beautifully with bright berries – strawberries, raspberries, blueberries. But citrus fruits (oranges and tangerines) and kiwis, I think, should always be added. This is an unusual fragrance and color!
I strongly recommend you to try this delicious salad. The crispy texture of iceberg lettuce with the sweetness of an apple or pear and the piquancy of a cherry are harmoniously combined with bird liver. This salad will make a great dinner with a glass of wine. Moreover, I didn’t expect it to be so delicious! I advise you to prepare.
Punch is primarily an alcoholic drink containing fruit or fruit juice. Traditionally, it is served at parties in large wide bowls. But today I suggest you try a non-alcoholic punch with slices of fresh fruit, which is suitable not only for a party, but also perfectly cool a hot summer day.
Here is such a cake! No baking. It prepares very quickly. The family will be thrilled. The taste is delicate, curd, melting in the mouth. It’s worth a try.
I bring to your attention a cheesecake made of low-fat cottage cheese with cherry jelly. His cut turns out to be beautiful and unusual. And it’s pretty easy to cook it. You can serve this cheesecake for any holiday. All your guests will be delighted with this sweetness.
