The dish is more for those who eat healthy, dietary food and, of course, for children. I often think, what would I cook myself for a festive table? I have been eating baked or boiled dishes for a long time, in general, I eat healthy food! I offer you just a wonderful, delicious and beautiful dish – chicken meatballs baked in a puree of fresh tomatoes and bell peppers with onions and parsley.
Quick, simple recipes on weekdays, I think, are indispensable for any hostess. And, importantly, they should be delicious and unite the family at the table. And, since dinner is planned, it is preferable that it be light. Here is the perfect pair for such a dish: this is chicken fillet and cauliflower “rice” in coconut milk with lime. An incredible combination of flavors and seasonings! It’s worth a try. The fillet turns out juicy and with a taste of rye bread. The crust turns out to be loose (not the shell) and fragrant. Tomatoes add even more juiciness.
This salad is original not only with its piquant taste, but also with a bright color of autumn colors. Tender, juicy, crispy, homely cozy salad gives a good mood and just pleases the eye! It is good both on holidays and on weekdays.
It doesn’t matter what kind of meat or no meat at all this pea soup will be prepared. It has its own tricks that make this soup very satisfying and rich in taste. The most autumn soup in the world! Homemade, fragrant and soulful.
An easy-to-prepare dish and an excellent result. Fragrant chicken with Provencal herbs, tomatoes and crusty bread. A great dinner option for the whole family, both on weekdays and on holidays.
A very tasty and colorful salad, both in appearance and taste. The longer the salad is stored, the tastier it becomes, the brighter and richer its taste. And for those who do not observe fasting, fragrant chicken breast baked in spices will be a pleasant addition to the salad.
I try to cook salads with lots of fresh herbs and come up with various dressings for a variety of tastes. One of the last interesting experiments was the sauce of blackcurrant jam. The salad with it turned out very tasty.
Very slightly spicy dressing, but very juicy, garlic-honey, but not every taste separately, but as a single taste. It’s hard to describe in words. We really liked it!
