The recipe, I’m sure, is not new, but it is delicious enough to be repeated. Great for a New Year’s table. Be sure to try to cook this strudel – you will like it.
My family is used to me often cooking things that I don’t expect to see on the table. Therefore, this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without roasting. Well, vegetables are always a great addition to any meat or poultry!
For those who prefer light meat in the evening, I suggest this dinner option. The sauce makes this dish simply unique. For those who like it satisfying, you can add a rice side dish.
These are incredibly delicious cupcakes, take my word for it)) Very juicy, tender and so fabulous! Everyone is simply obliged to try this miracle at least once. They are prepared quite simply, from affordable and unpretentious products, and will become a wonderful decoration of the festive table.
A fairly easy-to-prepare salad that can diversify the festive New Year’s table. Very tasty salad with smoked meats. Neither subtract nor add – everything is in moderation.
Casserole of pasta and chicken breasts in Italian. The set of basic products in this gratin is familiar to everyone. The simplicity and speed of cooking this dish is very pleasing. But a few “Italian” nuances will give the usual combinations a new charm and will please you and your loved ones. Help yourself to a familiar Italian casserole!
Hello, cooks! We’re having a French dinner tonight. From very simple and affordable ingredients, the French prepare an exquisite gratin – Gratin de volaille. A traditional and much-loved combination of rice and chicken. Come in, try to cook! Like big and small children.
