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Print Recipe
Strudel with Mushrooms and Chicken Recipe
The recipe I'm sure is not new, but it's tasty enough to repeat. Great for new year's table. Be sure to try to cook this strudel - you will like it.
Instructions
  1. Take the ready puff pastry and roll in length.
    Take the ready puff pastry and roll in length.
  2. In the evening soaked dry white mushrooms, in the morning drained the liquid, finely chopped mushrooms.
    In the evening soaked dry white mushrooms, in the morning drained the liquid, finely chopped mushrooms.
  3. Onions crushed and fried in olive oil.
    Onions crushed and fried in olive oil.
  4. To the onions I added mushrooms and roasted 5 minutes.
    To the onions I added mushrooms and roasted 5 minutes.
  5. Chilled chicken breast cut into cubes and poured his favorite sauce. Salt and pepper the chicken is no longer necessary.
    Chilled chicken breast cut into cubes and poured his favorite sauce. Salt and pepper the chicken is no longer necessary.
  6. Fried the chicken until tender.
    Fried the chicken until tender.
  7. Put on the Board and finely chopped.
    Put on the Board and finely chopped.
  8. Mixed mushrooms with onions and chicken.
    Mixed mushrooms with onions and chicken.
  9. Put the filling on the dough.
    Put the filling on the dough.
  10. Rolled up the roll, poured olive oil and put in the oven.
    Rolled up the roll, poured olive oil and put in the oven.
  11. In 15 minutes, the roll is ready. You can call everyone to the table!
    In 15 minutes, the roll is ready. You can call everyone to the table!

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