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Meat Muffins Recipe
It's incredibly delicious cupcakes, that believe in the word)) is Very juicy, tender and such a fabulous! Everyone just has to try this miracle at least once. They are prepared quite simply, from affordable and simple products, and will be a wonderful decoration of the holiday table.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Mix cottage cheese with minced meat. You can take any minced meat, cottage cheese will still give it the juiciness and taste we need.
    Mix cottage cheese with minced meat. You can take any minced meat, cottage cheese will still give it the juiciness and taste we need.
  2. Add the egg, salt, breadcrumbs to the minced meat. Knead thoroughly.
    Add the egg, salt, breadcrumbs to the minced meat. Knead thoroughly.
  3. Cut the brisket lengthwise, as thin as possible. And spread in the form for cupcakes 2 slices, crosswise, a little stretching and closing the bottom. Salt.
    Cut the brisket lengthwise, as thin as possible. And spread in the form for cupcakes 2 slices, crosswise, a little stretching and closing the bottom. Salt.
  4. Mince with wet hands form patties and put in the center. Put on top of a piece of tomato.
    Mince with wet hands form patties and put in the center. Put on top of a piece of tomato.
  5. After lay out a layer of grated cheese (do not regret)) and close the remaining brisket, hiding all the stuffing.
    After lay out a layer of grated cheese (do not regret)) and close the remaining brisket, hiding all the stuffing.
  6. Get high "cupcakes", which we send in the oven, preheated to 180*, 35-40 minutes. For 10 minutes until ready, increase the temperature to 190*. Take out and serve to the table.
    Get high "cupcakes", which we send in the oven, preheated to 180*, 35-40 minutes. For 10 minutes until ready, increase the temperature to 190*.
Take out and serve to the table.
  7. Ready!
    Ready!

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