Since mushroom abundance continues in our region, and traditional methods of cooking mushrooms have been exhausted, I decided to bake galetta with mushrooms.
Rosemary Galette with Dried Apricots Recipe
|Delicious, crumbly sand pie with juicy fragrant filling. This is my impromptu. I bought rosemary for lamb legs, it turned out to be too much, so I decided to cook something sweet with this herb. It’s been interesting for a long time how it turns out – a combination of rosemary and sweet filling. It turned out very tasty, fragrant, exotic.
Galette “Autumn Sun” Recipe
|This pie is ultra-pumpkin: pumpkin in the dough and in the filling. And with seeds. Even on a gloomy autumn evening, the bright color of this biscuit will remind you of the past sunny days. It is easy to make it from simple ingredients, and it turns out very tasty! And the pie turns out to be very satisfying, because the filling is some kind of “heart”!
Galette with Persimmons Recipe
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Galette with Goat Cheese Recipe
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The Galette Cabbage “Autumn” Recipe
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Galette with Apple and Strawberry Recipe
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Breton Galette with Chicken and Mushrooms Recipe
|Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. A mandatory component is buckwheat pancake. And filling from a wide range of meat, fish, eggs, cheese, vegetables… I suggest you try to cook the so-called Breton galette complete with chicken and mushrooms. Very satisfying, gentle and fragrant!
Cheese Cookies with Basil Recipe
|Everyone liked the dough from Laurent pie so much that by the weekend I decided to bake a sponge cake according to the Kish recipe. Replacing nuts with “aged” cheese, I got a new, very tasty combination, which, perhaps, will be used later in the preparation of the pie. The cookies were eaten in a few minutes (even slightly burnt), perfect as a base for a snack!
