If you are a fan of experimenting with the taste of tea, then this recipe is for you. Very tasty tea. This tea is recommended for nursing mothers. I read this recipe in the encyclopedia of a young mother.
Festive German Bread Recipe
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German Easter Bread Recipe
|Last year we celebrated Easter in Bavaria. I bought a traditional Easter bread at the bakery, similar to. Then I decided to cook at home – I found a recipe on a German website – the recipe is listed in the cherished notebook – a wonderful muffin!!! Of course, it’s not a cake – it’s dessert bread made for breakfast, but bread from the bakery stretched for 2 days! I want to share with you – Easter is coming soon, and I am sure this bread will take its rightful place next to the cakes. There is a recipe with this name on the website, but the recipe and the number of ingredients are different. Are you trying?
Bread in Belarusian Recipe
|Have a nice day to everyone! Today I came to you with a very tasty, fragrant bread made of wheat and rye flour with the addition of raw potatoes. I bake this bread for the third day in a row. If you are interested, welcome to visit me. The recipe is taken from the book “Bread Maker, 350 new recipes”. If you have a bread maker, try to make this bread.
Bread with Garlic Arrows Recipe
|Last summer, when I brought another harvest of garlic arrows from the cottage – I thought about it – well, what else can I cook with them – fried eggs with fried arrows are already tired, in soup, in soup, and in general I will definitely add to soups… but it will help… and that’s why you want some fresh baked goods with garlic… And then I started to dig into their cookbooks, but, not finding anything significant, I realized that I could not do without the Internet, and began to look at websites. My attention was attracted by the recipe for bread with garlic – I slightly adjusted it to my needs, and a delicious fragrant wreath turned out! It turns out extremely tasty and lush! I think the recipe is perfect for those who like to cook garlic rolls for the future, and those who have such stocks, still just try it with garlic!
Meat Bread “Mediterranean” Recipe
|I like to bake meat bread, it’s delicious, nutritious and quite dietary. I want to eat something hot, I want to bake it on bread in the form of a sandwich. Today I want to offer a variant of meat bread, which was tasted in a mountain village in Crete. The recipe, of course, has changed. Original meatloaf of lamb, red onion and feta cheese, as well as pieces and leftovers of local bread… Well, what are they rich in, as they say. But you can not spread it on bread, it is a bright self-sufficient hearty meat dish, which is served accompanied by vegetables, herbs and … of course, olives.
Casserole of Bread and Minced Meat with Sour Cream Filling Recipe
|Every housewife knows how quickly hot meatballs fly away, yes, right from the frying pan, just toasted, ruddy, fragrant… I know for sure: I pick it up and take it out, without waiting for the side dish and salad. All this ruddy beauty – on bread and in the mouth!.. But if you don’t have much meat, but the family needs to eat! I suggest you try a very economical option from German housewives in the form of casseroles.
Garlic Bread with Mozzarella Recipe
|I met the recipe on the Internet and was very impressed. I realized that I would not rest until I tried this recipe. Yes, I got so carried away with tasting that now I cook this bread periodically, on weekends or holidays. In the original, the dish is called: garlic bread with mozzarella, Garlic bread with mozzarella. Although, it seems to me that it is still a flatbread… Never mind! The main thing is that it is extremely tasty, unrealistically fragrant, super gentle. And it’s not that difficult and not for long. Bread, of course, is not every day, but it’s worth a try.
Meat Bread with Millet and Paprika Recipe
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