It turned out to be a very tasty and airy pie. They are so airy that they really look like a cloud)) Easy to prepare. The dough is shortbread, I have already baked a berry pie with it, very simple and delicious, the reviews are only positive, try it)
In the summer heat, you really don’t want a lot of food. In my opinion, the ideal food in summer is bread, cheese and fresh vegetables. A cheese pie will perfectly complement a light fresh salad or a cup of coffee on a sunny morning!
Very tasty awesome cupcakes on sour cream, easy to prepare, no problems, the main thing is a delicate taste, tenderness, be sure to pamper yourself and your loved ones!
I want to offer you an easy-to-prepare summer salad. In hot weather, this salad will be very useful. Cabbage and vegetables are refreshing, and due to eggs and cheese, the salad becomes satisfying.
From the series “Healthy eating”. I often cook chicken cutlets and add zucchini or zucchini pate to minced meat. Today I added a fresh cucumber. Now come the little pickles, so juicy and crispy! Cutlets are baked in the oven on both sides. Delicious, fragrant and juicy cutlets turned out for dinner.
Dear cooks, today I cooked borscht and, as always, stewed beets and carrots with onions for dressing. But since it turned out to be too much, I decided to use this filling as a filling for pies. As always, the fantasy went even further, and the result was delicious bagels with beetroot-carrot-poppy filling, flavored with liqueur, or rather tincture of blackberries. Don’t pass it by!
Lush, rich, airy buns with strawberries will not leave anyone indifferent. The dough, soft as fluff, just melts in your mouth. You can also make it with any seasonal berry or jam. We pamper our loved ones with homemade cakes!
I suggest you cook a hearty and delicious soup of red fish and sorrel. As you know, sorrel contains many essential vitamins, minerals and other substances. Red fish also contains vitamins that boost immunity and healthy fatty acids. The soup turns out to be healthy, rich in taste.
The cake turns out to be light, airy and fragrant, layered with yogurt custard. The cream gives the cake even more tenderness and juiciness, it so impregnates the cakes that the piece of cake that was in your mouth does not even need to be chewed, it will melt, leaving a delicate chocolate – cherry aftertaste.
