Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Egg recipes can be selected for all types of dishes and meal times – for breakfast, lunch and dinner, for a festive feast and a quick snack. To begin with, look into your refrigerator and decide which and with what you want to cook egg dishes. Recipes can contain a wide variety of ingredients.
What to Cook from Eggs?
It can be used to make pastries, snacks or salads. There are options for combining eggs and cottage cheese, eggs and cheese, flour, meat and vegetables. Depending on the availability of time and desire, you can choose more complex, even restaurant, simple or quick dishes. Those who still have little experience in cooking often start by preparing simple options, such as scrambled eggs, poached eggs, brizol — ideal options for breakfast. Stuffed eggs with liver, cheese, mushrooms are wonderful festive dishes and snacks. And there are many such examples.
Types of Egg Cooking
To begin with, you should decide which egg dishes you are interested in according to the method of their preparation. There are dishes of fried and boiled eggs, or eggs in the oven or in a slow cooker. Cooking raw eggs has an obvious plus: in this form, quail eggs are the most useful. Salad recipes also often use these eggs, because of their size, they look very interesting in a salad. But, of course, much more often we cook chicken egg dishes. Some dishes according to the recipe should be yellow in color, have a certain consistency, so you can choose dishes from whites or egg yolks. Protein dishes are low-calorie, they make original confectionery products.
Photo recipes will help in such matters as the design of egg dishes. We will show you examples of how to serve dishes in a very unusual and creative way.
How to Store Eggs for a Long Time
Chicken eggs should be kept in the refrigerator in compartments specially designed for this purpose. But to extend the term, it is better to turn them over with the sharp end down. Then they can lie down for up to 3 weeks preserving most of the consumer qualities and properties. If the refrigerator is unavailable for some reason, then rub the egg shell with sunflower oil or fat melted from the fat. After applying the greasy protection, the eggs are wrapped in paper, placed in a ventilated container (for example, a basket) and hidden in the coolest possible place. At the same time, eggs should be isolated from strongly smelling products so that the porous shell does not absorb odors.
Bread and butter pudding. A brilliant recipe! The products are the most affordable and simple, no need to mess with the dough: smeared, watered, baked – ready! The perfect breakfast or tea treat for unexpected guests. Very fast and delicious!
Hello, dear ones! Today I want to treat you to a delicious German pudding pie. I really like him! This pie is prepared easily and unpretentiously, if you have a dry pudding in stock! If not, I think buying it is not a problem!
When I read the recipe for rice pudding, I grimaced – “Fuuu, rice porridge.” But I decided to cook it anyway, after reading that rice pudding is the favorite dish of the English queen. Curiosity got the better of him. It turned out that I was fundamentally wrong! This perfect dessert conquered us – a delicate, airy delicacy with a slight hint of citrus and cinnamon flavor.
Delicious dessert! Fabulously fragrant! Cooking it is very simple: all the ingredients are mixed in a bowl, and as a result you get a delicious three-layer treat.
They are called “bouncing buns” or “empty buns”. A very interesting American dessert. Although these buns can hardly be called buns, they are more like custard products. When cooking, they increase in volume by 4 times and seem to jump out of the molds. Buns can be prepared both with a sweet filling and not with a sweet one (in the form of a snack). I offer you an option in the form of dessert with pudding.
If you like cheese casserole, cheesecakes and cottage cheese cheesecake, you will surely like this recipe! I really liked this pudding, because I’m a fan of everything curd! If you are too, then look, you will not remain indifferent!
There are many recipes for making a sponge cake on boiling water or boiling milk. I suggest making a dessert of chocolate sponge cake on boiling milk with vanilla pudding.
An unusually delicious combination of millet porridge and cottage cheese will make a wonderful tandem in my new dish! Delicious cottage cheese filling is baked on fragrant millet porridge – and an unusually fragrant and appetizing cheesecake is obtained.
