Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Egg recipes can be selected for all types of dishes and meal times – for breakfast, lunch and dinner, for a festive feast and a quick snack. To begin with, look into your refrigerator and decide which and with what you want to cook egg dishes. Recipes can contain a wide variety of ingredients.
What to Cook from Eggs?
It can be used to make pastries, snacks or salads. There are options for combining eggs and cottage cheese, eggs and cheese, flour, meat and vegetables. Depending on the availability of time and desire, you can choose more complex, even restaurant, simple or quick dishes. Those who still have little experience in cooking often start by preparing simple options, such as scrambled eggs, poached eggs, brizol — ideal options for breakfast. Stuffed eggs with liver, cheese, mushrooms are wonderful festive dishes and snacks. And there are many such examples.
Types of Egg Cooking
To begin with, you should decide which egg dishes you are interested in according to the method of their preparation. There are dishes of fried and boiled eggs, or eggs in the oven or in a slow cooker. Cooking raw eggs has an obvious plus: in this form, quail eggs are the most useful. Salad recipes also often use these eggs, because of their size, they look very interesting in a salad. But, of course, much more often we cook chicken egg dishes. Some dishes according to the recipe should be yellow in color, have a certain consistency, so you can choose dishes from whites or egg yolks. Protein dishes are low-calorie, they make original confectionery products.
Photo recipes will help in such matters as the design of egg dishes. We will show you examples of how to serve dishes in a very unusual and creative way.
How to Store Eggs for a Long Time
Chicken eggs should be kept in the refrigerator in compartments specially designed for this purpose. But to extend the term, it is better to turn them over with the sharp end down. Then they can lie down for up to 3 weeks preserving most of the consumer qualities and properties. If the refrigerator is unavailable for some reason, then rub the egg shell with sunflower oil or fat melted from the fat. After applying the greasy protection, the eggs are wrapped in paper, placed in a ventilated container (for example, a basket) and hidden in the coolest possible place. At the same time, eggs should be isolated from strongly smelling products so that the porous shell does not absorb odors.
A recipe for those who love cottage cheese pastries. For those who do not have time to knead, roll out the dough. For those who love simplicity and cheesecakes. For those who do not have flour, but have a bagel)
Cheesecakes are round, open from the top and pinched only from the edges of the cake with filling. As a rule, cottage cheese is used as a filling, less often mashed potatoes, jam, condensed milk or jam. Cheesecakes are baked from yeast, cream and unleavened dough. And how nice it is to pamper your family with fresh and fragrant pastries in the morning!
Such snacks are about how both adults and children like them. The feeling can be whatever you like. It looks very nice on a festive table! Celebrate the New Year, please your guests!
In this recipe, all the ingredients that I can safely say I love! I love raspberries, I love white chocolate, I love cottage cheese and cream cheese, I love butter, fragrant lemon… I love almonds… And if you all like it as much as I do, come visit!
We offer chefs a recipe for a cake, the cooking process of which resembles a “Liquid cheesecake”. In my version, I replaced the curd filling with pudding. The pie turned out to be very tasty, with a slightly moist dough structure and with a delicate filling, supplemented with candied fruits.
We offer to cook a cheesecake in a rather unusual design for Shrovetide week. The combination of pastry dough with cinnamon, cottage cheese and candied fruits will bring undoubted pleasure, and an interesting shape is sure to please family and friends.
It is clear that kneading the dough certainly cannot be avoided. But to reduce the waiting time, when it will grow significantly. This is very important when “deadlines are burning” or you just don’t want to wait. The dough is perfect for all kinds of pies and pizzas. Well, I’ll have a cheesecake with a delicate cheese filling.
