The most famous and popular on weekdays and holidays is the Jewish snack, the main ingredient of which is melted cheese.
Curd Dessert with Fruit Paste Recipe
|I can’t call it a curd casserole. Because it tastes very much like cheesecake with fruit additives. But you can’t call it cheesecake either, because it’s made from cottage cheese. Tender cottage cheese dessert with layers of Apple and cherry pastilles. Soft-curd-fruit taste and very beautiful cut. In order for the cut to be beautiful and not “float”, the dessert should be allowed to stand in the refrigerator until fully stabilized.
Chicken-Liver Pancakes with Millet Porridge Recipe
|How is it more satisfying and healthy to feed children? Harmful, not everyone eats… And we’ll hide the liver in the chicken fritters, they’ll eat it for a dear soul, and with an addition, we’ll also add the remains of millet porridge. Cook with inspiration, please the people dear to Your heart, especially kids.
Turkey Sandwich, Egg and Hollandaise Sauce Recipe
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Cheesecake with Poppy Seeds Recipe
|This dish defies description. In a nutshell-very TASTY. And everyone will add more from themselves. I liked it because it resembles a cupcake, as from childhood, but it is not a flour, but a curd dish. It can and should be served cold! Fluffy, fragrant, juicy – this is how it becomes after aging in the refrigerator.
Chocolate Cake with Corn Flour Recipe
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Corn Pancakes on the Fermented Baked Milk Recipe
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Pita Bread and Cheese Recipe
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Fish Cutlets “Spicy” Recipe
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