Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Egg recipes can be selected for all types of dishes and meal times – for breakfast, lunch and dinner, for a festive feast and a quick snack. To begin with, look into your refrigerator and decide which and with what you want to cook egg dishes. Recipes can contain a wide variety of ingredients.
What to Cook from Eggs?
It can be used to make pastries, snacks or salads. There are options for combining eggs and cottage cheese, eggs and cheese, flour, meat and vegetables. Depending on the availability of time and desire, you can choose more complex, even restaurant, simple or quick dishes. Those who still have little experience in cooking often start by preparing simple options, such as scrambled eggs, poached eggs, brizol — ideal options for breakfast. Stuffed eggs with liver, cheese, mushrooms are wonderful festive dishes and snacks. And there are many such examples.
Types of Egg Cooking
To begin with, you should decide which egg dishes you are interested in according to the method of their preparation. There are dishes of fried and boiled eggs, or eggs in the oven or in a slow cooker. Cooking raw eggs has an obvious plus: in this form, quail eggs are the most useful. Salad recipes also often use these eggs, because of their size, they look very interesting in a salad. But, of course, much more often we cook chicken egg dishes. Some dishes according to the recipe should be yellow in color, have a certain consistency, so you can choose dishes from whites or egg yolks. Protein dishes are low-calorie, they make original confectionery products.
Photo recipes will help in such matters as the design of egg dishes. We will show you examples of how to serve dishes in a very unusual and creative way.
How to Store Eggs for a Long Time
Chicken eggs should be kept in the refrigerator in compartments specially designed for this purpose. But to extend the term, it is better to turn them over with the sharp end down. Then they can lie down for up to 3 weeks preserving most of the consumer qualities and properties. If the refrigerator is unavailable for some reason, then rub the egg shell with sunflower oil or fat melted from the fat. After applying the greasy protection, the eggs are wrapped in paper, placed in a ventilated container (for example, a basket) and hidden in the coolest possible place. At the same time, eggs should be isolated from strongly smelling products so that the porous shell does not absorb odors.
Another wonderful recipe from the series “Everything will be delicious”. To be honest, now I don’t remember in which program and who exactly cooked this wonderful snack, but she settled in my house for a long time. I recommend it to everyone!
Rich in taste, beautiful and fragrant cupcake. Crispy poppy seeds, specific bitterness and aroma of coffee and sweetness of banana, I won’t be immodest, it’s divine. Any tea party with him is already a holiday! To heal.
Broccoli lovers will definitely enjoy a delicious open pie with broccoli and red fish in a creamy filling. The norm of products is designed for a high shape with a diameter of 26 cm. If desired, you can reduce the weight of the ingredients or bake two custard pies in smaller molds.
Dear cooks, during the days of quarantine detention, when you don’t know what else to come up with to pamper yourself and your loved ones, I suggest baking a delicious cupcake that is perfect for a cup of coffee or tea.
On holidays, everything is prepared in a festive way. These are the usual pancakes I propose to serve in the form of a cake. And this pie can also be served hot. Yes, yes! Hot pie, tender, melts in your mouth!
This is a budget pie format that will perfectly fit into a family tea party, which is not a shame to treat guests and with which you can easily experiment by adding sausage, bacon, mushrooms or …, and about this little experiment that I had today – at the very end of the recipe.
Do everyone remember the most delicious Potato pie of childhood?! It is tender, soft and just very tasty. Today I offer a recipe not quite traditional cooking, but very tasty. If you don’t know what it’s made of, no one will know that it’s Paska. If you have leftovers of pasty or cake, dry them in the oven, prepare the cream, and you will get gorgeous cakes. And if you add crushed nuts and alcohol, it will fly away altogether! Join us!
If you are not a fan of sweet pastries, or you, like me, are forbidden to eat sweets, then these cupcakes should definitely please you. They are, of course, far from dietary, but tender and fragrant. Suitable instead of bread for lunch, breakfast, afternoon tea or snack. Very tasty, both warm and cold.
