Another great recipe from "Everything will be delicious". To be honest, now I do not remember in which program, and who exactly prepared this wonderful snack, but it settled in my house for a long time and for a long time. I recommend it to everyone!
I will tell You about my secret of cooking eggs. Dip the eggs in cold water. Add salt. If any of the eggs is cracked, then thanks to the salt, the protein on the surface of the crack will quickly curl and will not allow the rest of the protein to flow out of the egg much. Boil. Boil literally 20-30 seconds.
Remove from the heat and close the lid tightly. Leave for 10 minutes. After 10 minutes, as usual, we lower the eggs into ice water.
Thanks to this method of cooking eggs, they will never be overcooked, and You will never get a blue rim of yolk.
Ready-made eggs are cleaned, cut in half and remove the yolk.
Peel and dice the onion. Fry it in vegetable oil until Golden.
Cut the cooked chicken fillet into cubes and send it to the blender bowl. I will tell you here how to cook it better. To get a delicious chicken fillet, fill it with hot water. In this case, the protein has curled on the surface of the fillet, forming a film, so that the maximum taste remains in the meat, add salt and Bay leaf. Bring the water to a boil. Cover with a lid and cook for 15-20 minutes over low heat.
The cooked fillet is broken into minced meat.
In a glass for an immersion blender, put the yolks and fried onions. Transfer the broken chicken mince from the bowl to the glass. Season with freshly ground black pepper.
We interrupt everything and try. If necessary, season with salt to taste, pepper. Interrupt again.
For the sauce, I used canned tomatoes in their own juice. You can use 3-4 pieces of medium fresh. Cut them with their cross, pour boiling water, leave for a couple of minutes and remove the skin. Tomatoes (canned or fresh), cut into cubes. Pour about 2 tablespoons of vegetable oil into a preheated frying pan and send the tomatoes to it. Fry, stirring until smooth.
Add the butter. If you do not do this, the sauce will split into vegetable oil and tomatoes. But butter will bind everything.
Season to taste with salt. Add sugar, Basil, oregano.
Cut the chili pepper into slices. I do not clean it from seeds and partitions, because I like it sharper. You are guided by your taste. Most of the sharpness is in the seeds and partitions. Add pepper to the sauce.
Fill the protein halves with the filling.
Pour the sauce on the bottom of the baking dish.
Spread the stuffed eggs on top. Preheat the oven to 180 degrees and send the eggs there for 20 minutes.