Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Egg recipes can be selected for all types of dishes and meal times – for breakfast, lunch and dinner, for a festive feast and a quick snack. To begin with, look into your refrigerator and decide which and with what you want to cook egg dishes. Recipes can contain a wide variety of ingredients.
What to Cook from Eggs?
It can be used to make pastries, snacks or salads. There are options for combining eggs and cottage cheese, eggs and cheese, flour, meat and vegetables. Depending on the availability of time and desire, you can choose more complex, even restaurant, simple or quick dishes. Those who still have little experience in cooking often start by preparing simple options, such as scrambled eggs, poached eggs, brizol — ideal options for breakfast. Stuffed eggs with liver, cheese, mushrooms are wonderful festive dishes and snacks. And there are many such examples.
Types of Egg Cooking
To begin with, you should decide which egg dishes you are interested in according to the method of their preparation. There are dishes of fried and boiled eggs, or eggs in the oven or in a slow cooker. Cooking raw eggs has an obvious plus: in this form, quail eggs are the most useful. Salad recipes also often use these eggs, because of their size, they look very interesting in a salad. But, of course, much more often we cook chicken egg dishes. Some dishes according to the recipe should be yellow in color, have a certain consistency, so you can choose dishes from whites or egg yolks. Protein dishes are low-calorie, they make original confectionery products.
Photo recipes will help in such matters as the design of egg dishes. We will show you examples of how to serve dishes in a very unusual and creative way.
How to Store Eggs for a Long Time
Chicken eggs should be kept in the refrigerator in compartments specially designed for this purpose. But to extend the term, it is better to turn them over with the sharp end down. Then they can lie down for up to 3 weeks preserving most of the consumer qualities and properties. If the refrigerator is unavailable for some reason, then rub the egg shell with sunflower oil or fat melted from the fat. After applying the greasy protection, the eggs are wrapped in paper, placed in a ventilated container (for example, a basket) and hidden in the coolest possible place. At the same time, eggs should be isolated from strongly smelling products so that the porous shell does not absorb odors.
I want to share with you a wonderful recipe for making waffle tubes. You don’t even need a waffle iron to cook them, because everything is cooked in a frying pan, and these waffles turn out very tasty and crispy)
Oven-baked Italian potato croquettes with parmesan and green onions. Who doesn’t like these potato croquettes with such soft mashed potatoes inside and crispy crust? Instead of deep frying, this option is lightly fried in a frying pan in olive oil, and then baked in the oven. Made with parmesan cheese and green onions. The taste is delicious, although cooked with a small amount of ingredients. Try using a starchy potato variety, the same as for making mashed potatoes. Enjoy Italian potato croquettes with your loved ones, with love! Enjoy your meal!
Rich homemade soup with chicken broth has a rich and balanced taste and a characteristic sourness, which is given by pickled plums and apple. Don’t be afraid to experiment with the first courses.
I made this delicate cake for the holiday on March 8. Sponge cakes, and between them delicious cream and berries. The pie is very easy to prepare, and the taste is simply amazing.
Today I bake this pie, its structure is dense, but at the same time soft, juice and orange peel give the product a unique flavor, and crushed nuts make the pie even tastier.
I suggest making a cottage cheese pie with apples and a crunchy nut crust. It turns out very tasty with sweet and sour apples. The structure of the cake itself is slightly moist thanks to the apples, and on top is a delicious cinnamon-nut “cap”.