Delicious, tender, Sunny soup with cauliflower, millet and melted cheese. It is prepared quickly from the simplest products, and the result is above all praise. Soup will add to Your collection of recipes and become one of your favorite.
And again, inspiring me to share with you, Greek cuisine! Cotopita San souffle (chicken pie as a souffle) is a tender, juicy, flavorful, airy and very delicious pie made of puff (or Filo) dough! What can I tell you?.. just bake it, and I’m sure you’ll agree with every word I say!
String beans with fried chicken, mushrooms and fresh pepper – a very delicious combination. Salad is good both warm and cold. These are two completely different tastes.
I suggest cooking homemade sausages, because they are much tastier than any purchased ones, since we prepare them from natural products. You can also experiment with fillings and they are very convenient to take with you on the road, on a picnic or to work.
Today I offer you a recipe for carrot aspic pie with cauliflower and chicken. The big advantages of such pies are the ease of preparation and availability of ingredients.
There are never too many salads! Some people can’t eat bell pepper raw for medical reasons, but they love it in salads. I suggest you a salad of baked peppers and chicken fillet. Salad, in General, can be called useful, while it is bright and very tasty.
I offer you a recipe for pita burgers, which we will bake ourselves. Thanks to the minced chicken fillet and soft cheese, our dish turns out very juicy and with a delicate taste.
