Tender pate with two types of mushrooms – with fresh mushrooms and dry porcini mushrooms. Spicy, with an interesting taste, quickly prepared and eaten even faster – try it?
My husband loves pasta in any form, and if it is also with meat/chicken, then you can’t drag it by the ears at all! Today I want to share with you a recipe for pasta that just caught on in my family, and even my friends ask me to cook it when they come. Do not be afraid of chili pepper in the recipe, its sharpness will be smoothed by cream, and as a result you will get a bright flavor accent.
I suggest you prepare a juicy chicken fillet with filling, baked in foil! This portioned dish is prepared from the most common products, but it is suitable for both everyday lunch and a festive table! The taste is very delicate, pleasant, with the aroma of herbs and spices, and the dish is very tender and juicy.
Salad is bright, tender, flavorful – a real king of any table, both festive and everyday. A win-win, amazing combination of ingredients in one dish with a pleasant taste and a certain intriguing note.