Print Recipe
 Chicken Salad Recipe
And another salad with cherries. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Walnuts pour boiling water. To leave.
    Walnuts pour boiling water. To leave.
  2. Cut the chicken (boiled, fried, baked).
    Cut the chicken (boiled, fried, baked).
  3. Wash the salad and tear it with your hands.
    Wash the salad and tear it with your hands.
  4. Wash the cherries, cut them in half, and remove the stone.
    Wash the cherries, cut them in half, and remove the stone.
  5. Wash the tomato, remove the seeds, and cut (cherry just in half or into quarters).
    Wash the tomato, remove the seeds, and cut (cherry just in half or into quarters).
  6. Drain the water from the walnuts. Slice.
    Drain the water from the walnuts. Slice.
  7. Add salt and mix all the ingredients. Drizzle with olive oil and balsamic vinegar (optional).
    Add salt and mix all the ingredients. Drizzle with olive oil and balsamic vinegar (optional).
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