For a long time, festive tables practically could not do without liver pates. And not only festive ones. Pate with butter is ideal for breakfast sandwiches, afternoon tea or just a snack. It certainly has a lot of calories. It was prepared from beef or pork liver with abundant addition of butter. So, today I’m going to make this pate. Only I’ll take the bird liver. I will also add butter to it. The oil must be of high quality. The liver, after frying with onions and carrots, was passed through a meat grinder a couple of times to get a homogeneous, tender mass.
Easy to prepare and to taste salad. For those who like salads, but want “something easier”, I suggest trying this option. You will need only 20 minutes of your time, fresh vegetables and liver. The result will please you.
I present to your attention one of my favorite salads, which perfectly combines crispy arugula with caramelized chicken liver, tomatoes and olives. A very tasty dish.
A very delicious layered salad with chicken liver for a festive table! All the ingredients are perfectly combined, it turns out festive and satisfying!
There are a lot of recipes for chicken cutlets, I tried both ordinary and berry jelly, and prune – each was good in its own way. I hope that my version will be useful to someone, because it is so convenient to have a jar of pate in the refrigerator on the eve of the New Year holidays – and you can have a quick snack yourself, and guests are not ashamed to offer it.
Quite often I cook myself chicken liver. Just fry it, add salt and eat it! Sooooo love. But you can also make a delicious, crispy salad from it, which can become one of the dishes on the New Year’s table.
A wonderful, interesting, bright dish of liver pancakes for a festive table. It is not difficult to cook it at all, and the result will please. The snack turns out to be tender, cheesy.
