Festive tables are usually served hot – meat, hearty, often spicy. This salad will be a great addition to it. Delicious and easy to prepare, 5 minutes – and a new dish.
This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with baked meat, very tasty and nutritious.
I always cook some pineapple salad for the festive table. It happens that a couple of pineapple rings remain unused. And the next day I propose to prepare a completely everyday salad.
In my family, beans are always rarely eaten. But recently, after we learned this recipe, our tastes have changed, and now we cook it several times a week.
Peking cabbage is a valuable dietary product. It has negligible calories (only 12 per 100 g), which contributes to weight loss, and a huge amount of nutrients! This vegetable is especially rich in vitamin PP. Its lack leads to increased nervous excitability. This vitamin is found only in rye bread and radish, so it is especially important to use Peking cabbage for those who do not eat bread.
I want to share with you an interesting salad! The New Year is coming soon, and this salad will perfectly decorate the festive table! Very tasty salad, with a spicy note!
